I am a true northerner, I love the cold, and can't really take the heat. So this summer has been rough, and it's only early July! It's days like these that I am so thankful for electricity and my freezer. Homemade popsicles using juice or smoothies have taken up residence at the top of my freezer. Popsicles take very little effort, but for an even easier delicious frozen treat, I often freeze grapes and bananas straight up. These two fruits don't freeze solid like a strawberry, they stay slightly soft in the center so you can enjoy them right out of the freezer without breaking your teeth. The perfect healthy antidote to the heat.
Frozen Grapes: Wash and dry grapes (I use domestic or organic grapes). Place in a single layer on a flat surface in the freezer. Freeze for a few hours or over night. Enjoy. You can transfer grapes to a bag once they are frozen. For an elegant take on this treat, freeze tiny champagne grapes on the stem, and serve them right out of the freezer.
Frozen Bananas: Slice a ripe banana in half. Poke a chop stick or popsicle stick into the cut end of the banana. Place on a pan or container lid in your freezer. Freeze and enjoy. For a little more fun, you can dip these in melted chocolate and nuts, but I love them just as is.
What frozen treats are you making this summer?