Wednesday, January 27, 2010

Quick thoughts

Meyer lemon marmalade from a quart-sized Ball jar, Judies crusty salted baguette broken to pieces. Four fabulous women putting the finishing touches on New Haven Cooks/Cocina New Haven, a community cookbook. The sun streaming in tall single pain windows, the lightness of a job nearing completion. A well deserved toast with sparkling cider, glasses clinking. Book off to the printers this afternoon. excitement.

Here is a fabulous link to more detailed directions
on how to make meyer lemon marmalde.

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