It has been a heck of a year since I posted here on my beloved blog. It has been a time of transformation and trying to maintain balance. Over the past year I helped both my dad and my step mother pass on to the realm of the ancestors. My grandmother, a 93 year old holocaust survivor finally had to move out of her house to an assisted facility but we have had to moved her three times during this year. As a part of the New Haven Food Policy Council I spearheaded the effort to establish a Food System Director position for the City of New Haven, with the final phase of hiring coming in the next few weeks. I stepped down from the Council after eight years, but am helping to establish this new position. I finished building a teaching and business incubation kitchen at CitySeed, the non-profit I work for with an enormous amount of community support. I assisted with the opening of the new Culinary Academy at ConnCAT. I took a sabbatical from work last summer to revive my spirit and go waterfall hunting with my family. I have taken a necessary step back from some of the time and emotionally intensive political and community organizing work I have been doing for all of my daughter's life. I joined the board of Soul Fire Farm an amazing family farm focused on dismantling oppression and healing through food, community and liberation. I started exercising again. I smile more. I stop by to stare at the ocean more. I don't email while I'm hanging out with my children any more. I have more attention and love to give to my own heart and to my husband. While things are not always easy, and there is always more growing and learning to do, over all I have less stress. I am happier.
For all of this I am grateful. Spending a year helping my father die was sad, healing and also life-giving. I had to slow down and focus on what was important. I was already starting to do that, but his getting sick really affected me. Early morning walks/jogs were also healing for my body and spirit. I started to exercise without judgement or expectation, which meant that I did it more, and did it with joy. As part of healing my body I also started to cut out some of the sweets and bread that I gravitate towards when I'm stressed. I came across this incredible nut bread in the midst of all of this change, and it brought me joy. It was referred to as a "life changing loaf of bread" on the My New Roots site I found it on, and I would have to agree with that title.
This "bread" has no flour in it, only nuts, seeds, psyllium husk & chia seeds for fiber and binding, oats, water, coconut oil or ghee, maple syrup and a little salt. You mix that all together, let it sit in a parchment lined bread pan overnight, bake part way in the pan, then turn out on the oven rack and finish baking. Thats it. I swapped out the sunflower seeds for pumpkin seeds, I favor them with hazelnuts, but any nut will do, and I only eat these bread slices well toasted and crisp on the edges.
Here is the recipe with slight variations from the original. I hope that you enjoy this bread, and that you are enjoying your life more each day.
"The Life-Changing Loaf of Bread"Makes 1 loaf
Adapted from www.mynewroots.org
note: this bread is officially gluten free if you make it with oats labeled "gluten free"