I created this delicious low sugar apple crisp recipe last fall, and now that the weather has turned cool, I've started to make it again. I can tell it is going to be a staple for the next few months, so I wanted to re-post the recipe. If you want to simplify it event further, just apples, cider and a bit of cinnamon for the filling works great, and a 1/4 recipe tossed in a small oven-safe skillet to cook during dinner makes an easy, healthy dessert.
Thursday, October 27, 2011
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