Aside from being absolutely delicious, my favorite winter squash (the delicata variety, pictured on the left above) stand out among all w...

I have been hosting Thanksgiving for the past few years, which means that I have been in charge of the Turkey. Each year I have tried a di...

It's that time of year again...time to think about PIE. Year two of my "How to be a Pie Ninja" class at Common Ground School....

Friday October 12,  2012 was the first ever New Haven Food Summit! City and community leaders gathered at City Hall to dig into the New Ha...

For many years when someone asked me "what do you do?" I had a fairly straightforward answer "I'm a chef".  Wh...

Sunday morning / 9:15am / me and my 4 year-old daughter at Bishops Orchards / 20 minutes away from our home in the city of New Haven /...

This season my mother purchased a share at Massaro Farm , a new local CSA farm that providess more than 100 families with weekly supplies...

Last summer I posted this delicious and very healthy recipe for a raw/live cereal . With blueberries and peaches in season right now, this i...