Life has been a little crazy lately, and my blog posts seem to be forming themselves more in my head,  than on my computer... So, while you ...

This is one of those rare recipes that you just can't believe is actually good for you, and it is simple. Walnuts, Dates, Cocoa...end o...

I first had sizzling rice soup when I followed my heart out to the Bay Area, CA the summer after my freshman year of college in the early 9...

Ok, I know I'm a little late for the look back on food in 2011, but as I scanned through my food photos from this year, there were a few...

The festival of lights and oil is nearly upon us; that once a year time for frying. While I eat a pretty healthy diet and don't generall...

As xmas draws near, the Jew in me has some sweet envy. While I start thinking about fried potato lakes and jelly doughnuts for the celebrati...

In preparation for Thanksgiving, this past weekend I taught a class called "How to be a Pie Ninja".  30 people showed up and we ha...

A few years ago I was shopping at the US 1 Caribbean Market and saw this woman stuffing huge bunches of kale into bags, filling her cart. A...