When I say that my life revolves around food, I mean it literally. If I have the good fortune to travel somewhere the first thing I do is hu...

 As if the beginning of the Fall hasn't been busy enough, with school starting, a new menu to launch for work, the New Haven Food Poli...

On one of the first windy fall like days of September we took a trip to the ocean up the coast at Hammonasset Beach and State Park. I went t...

Sorry for the big gaps between posts lately, I've been really busy consulting at Blue State Coffee trying to get our new menu ready to l...

On my last day of summer, I dragged my kids out to go peach and raspberry picking. Bishops Orchard's in Guilford, CT is about 25 minute...

The first commercial kitchen I ever cooked in was at a hippie alternative community dance camp called Dance New England (DNE) , starting whe...

When I go to the grocery store or farmers' market I look around at the food and wonder what was done to it before it got to the store co...