The first commercial kitchen I ever cooked in was at a hippie alternative community dance camp called Dance New England (DNE) , starting whe...

When I go to the grocery store or farmers' market I look around at the food and wonder what was done to it before it got to the store co...

Sorry I haven't posted for a while, the kids were both sick (now I am) and I've been really busy trying to get our new menu ready at...

 I thought it was about time to share some garden pictures from this summer. The garden has survived the heat wave, and we are past our firs...

Just thought I'd share this ice cream recipe from David Lebovitz that popped up in my in-box. It is a nice way to make ice cream witho...

A glimpse of my desk at Blue State Coffee. Endless spreadsheets and product catalogs for pricing and sourcing all the basics for a commer...

This simple ice cream involves no cooking or custards, just some delicious fresh ingredients, a blender and an ice cream maker. Raw food...

It is July and the raised beds we sweated over in spring are bursting with plants and food. The boxed garden beds have helped to bring so...