I thought it was about time to share some garden pictures from this summer. The garden has survived the heat wave, and we are past our firs...

Just thought I'd share this ice cream recipe from David Lebovitz that popped up in my in-box. It is a nice way to make ice cream witho...

A glimpse of my desk at Blue State Coffee. Endless spreadsheets and product catalogs for pricing and sourcing all the basics for a commer...

This simple ice cream involves no cooking or custards, just some delicious fresh ingredients, a blender and an ice cream maker. Raw food...

It is July and the raised beds we sweated over in spring are bursting with plants and food. The boxed garden beds have helped to bring so...

Check out Chef Tim's latest blog post on the School Nutrition Conference in Dallas, Texas, where he spoke about Michelle Obama's ne...

Just had a fabulous morning picking blueberries in the rain. I don't mean a little sprinkling, I mean a completely drenching downpour, a...

I will never forget the years I spent working in a school in downtown Brooklyn where a bunch of first graders raised in a concrete wonderlan...