tag:blogger.com,1999:blog-6125771927276076146.post1098082559483446083..comments2024-03-29T07:02:32.546-04:00Comments on Tagan's Kitchen: Cardamom BreadTagan Engelhttp://www.blogger.com/profile/09664422372069062632noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6125771927276076146.post-82115115453667325862011-12-22T01:29:26.198-05:002011-12-22T01:29:26.198-05:00you say in the directions to add eggs but don'...you say in the directions to add eggs but don't include eggs in the ingredients list... help!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-14845010780894982542011-12-21T00:54:00.578-05:002011-12-21T00:54:00.578-05:00So beautiful!! I can't wait to try this recipe...So beautiful!! I can't wait to try this recipe. I love reading your blog, you make it all look so easy!Chelsea Sundaynoreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-75601898092633760262011-11-28T21:47:26.744-05:002011-11-28T21:47:26.744-05:00@ Lisa, you can make a double batch, but will need...@ Lisa, you can make a double batch, but will need to do it by hand, unless you have a really big mixer. Bread recipes can usually be multiplied a few times with out any problems. baking time and temp should be fine. This loaf that I made was large, about the size of one and a half challahs, so I wouldn't make it bigger, but a few small loaves, or 2 big ones would be great.Tagan Engelhttps://www.blogger.com/profile/09664422372069062632noreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-23971985388215488632011-11-28T17:13:23.580-05:002011-11-28T17:13:23.580-05:00What if I want to make more than one loaf? Better ...What if I want to make more than one loaf? Better to make individual batches one after the other? Or what about a few smaller loaves? Would I need to change anything in the recipe or baking time/temp?Lisanoreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-80154874617237231282011-01-02T17:24:31.353-05:002011-01-02T17:24:31.353-05:00wonderful!! thanks for reading and cooking!wonderful!! thanks for reading and cooking!Tagan Engelhttps://www.blogger.com/profile/09664422372069062632noreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-25802419997960842552010-12-26T11:01:23.707-05:002010-12-26T11:01:23.707-05:00We did it, my daughter and I, and shared with frie...We did it, my daughter and I, and shared with friends. Used almond paste filling. It was gorgeous and delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-38751171482541218332010-12-23T12:25:02.560-05:002010-12-23T12:25:02.560-05:00Tagan that looks so beautiful!
Smooches to you lad...Tagan that looks so beautiful!<br />Smooches to you ladyjosie d.https://www.blogger.com/profile/08012951056619456523noreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-10123295354517783792010-12-21T13:13:13.631-05:002010-12-21T13:13:13.631-05:00Wonderful! YOu can prepare it in advance, one or t...Wonderful! YOu can prepare it in advance, one or two days is best. most bread is best eaten within a day or two. This bread was so large that it didn't fit in a bag so I just wrapped it well in plastic wrap. If you are traveling with it, an added layer of foil over the plastic wrap might be helpful. You can freeze it if it is wrapped well first, but I would recommend baking it a day or two in advance, let it cool completely, then wrap it well. You can eat it at room temperature or heat it in the oven first. Enjoy!Tagan Engelhttps://www.blogger.com/profile/09664422372069062632noreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-52032320996697637732010-12-21T12:59:53.496-05:002010-12-21T12:59:53.496-05:00You make it look doable, so I think I'm going ...You make it look doable, so I think I'm going to do it.<br />I'll make it for Christmas breakfast which my family of Muslim and Jewish origins share with our Christian friends.<br /><br />Can it be prepared in advance? Best kept in ?<br />Frozen?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6125771927276076146.post-53880413631366041922010-12-21T09:54:49.145-05:002010-12-21T09:54:49.145-05:00Oh my god, this looks AMAZING! I don't know if...Oh my god, this looks AMAZING! I don't know if I dare add this to my self imposed baking & cooking list already very long. But this looks so beautiful I may just have to. I already have a cardamom cookie on there. Easy, you say? Hmmm..Sabrinanoreply@blogger.com